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Kentucky Historical Society Events
Sep 19, 2012

Civil War: My Brother, My Enemy
During the Civil War in Kentucky, family lines were often the battle lines.

Created by the Frazier History Museum in Louisville with support from the Institute of Museum and Library Services.

Sponsored by Brown-Forman and Forcht Bank and media sponsors WKYT-TV, WLAP-AM and The State Journal.

Open to the public during the Thomas D. Clark Center for Kentucky History's regular hours of operation.

Location: Keeneland Changing Exhibits Gallery
Runs through Dec 8, 2012

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12:00pm - 1:30pm
Food for Thought: The Kentucky Fresh Cookbook
Take a seasonal food journey with native Kentuckian Maggie Green as she guides both the aspiring and experienced cooks through the rich variety of Kentucky ingredients and traditions that make up Kentucky’s favorite culinary dishes. “The Kentucky Fresh Cookbook” demonstrates that any act of cooking done with love and care can transform the simplest ingredients into a memorable meal. Maggie Green is a culinary professional, registered dietitian and owner of The Green Apron Company. A book signing will immediately follow the program.

Reservations required by Sept. 14. $18 for KHS members and $25 for all other patrons.

Location: Thomas D. Clark Center for Kentucky History
For more information contact Julia Curry at 502-564-1792, ext. 4414 or email julia.curry@ky.gov.

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